Vegetables

Spring Salad

Spring Salad

Serves: 8

Time: 25 manits

Difficulty: This was an awesome salad! But be careful not to mix the dressing with the rest of the ingredients more than a few hours before serving as the broccoli will wilt and shrink a bit, leaving it a little watery in the bottom of the serving dish.

people surprised when they test this salad its too testy and health full ┬ámake it yourself you will never seen this type test before …

View Recipe

 
Leftover Meatloaf Tater Tot Casserole

Leftover Meatloaf Tater Tot Casserole

This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal.

View Recipe

 
Leftover Special Casserole

Leftover Special Casserole

This kind of came together after a holiday dinner that left lots of ingredients left over.

View Recipe

 
Stella’s Avocado, Egg, and Onion

Stella’s Avocado, Egg, and Onion

This is so simple yet surprisingly delicious. My poor mother-in-law had to deal with me when I was a vegetarian.

View Recipe

 
Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

Great way to serve asparagus, and yummy too ..

View Recipe

 
Asparagus Parmesan

Asparagus Parmesan

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

View Recipe

 
Greens with Cannellini Beans and Pancetta

Greens with Cannellini Beans and Pancetta

This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides.

View Recipe

 
Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

“This is a great easy summer salad, with a lot of options as to mixing and matching.

View Recipe

 
Beef & green salad

Beef & green salad

The more deeply coloured salad greens are, the more vitamins and minerals they contain.

View Recipe

 
Wasabi Mashed Potatoes

Wasabi Mashed Potatoes

These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger – soy marinades. The leftovers make great potato pancakes!”

View Recipe