Seafood Saute Recipe | Echef.ca

 

Ingredients

  • 1 tablespoon butter.
  • 1 tablespoon vegetable oil.
  • 1⁄2 lb shrimp, cleaned.
  • 1⁄2 lb scallops, cut up if large ones.
  • 1⁄2 lb crabmeat.
  • 1⁄2 teaspoon salt.
  • 1 teaspoon garlic, minced.
  • 1⁄8 teaspoon thyme.
  • 1⁄8 teaspoon red pepper flakes.
  • 1⁄8 teaspoon basil.
  • 1⁄2 cup heavy cream.
  • 2 tablespoons cooking sherry.
  • 1⁄2 cup grated parmesan cheese.

 

Directions

  1. Melt butter and oil in lg skillet.
  2. Add all the seafood and cook and stir for 2 minutes.
  3. Add seasonings, mix well.
  4. Mix cream and sherry; add to skillet.
  5. Bring to a boil; cook 1 minute.
  6. Remove from heat and stir in the parmesan cheese.

 

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