Roasted Cauliflower With Olive Oil & Salt Recipe | Echef.ca

Watch and enjoy this very delicious recipes, full of healthy nutrients. roasted cauliflower with olive oil and salt is dish very desirable whole family will like this recipe.

Ingredients

1 (2-pound) head cauliflower, green leaves discarded

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 teaspoon salt

1 tablespoon fresh lemon juice, or to taste

1 tablespoon drained small capers (packed in brine)

1/4 teaspoon black pepper

2 cups loosely packed fresh flat-leaf parsley sprigs

Directions

Put oven rack in middle position and preheat oven to 450°F. Lightly oil a 9-inch pie plate or square baking dish.

Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan. Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 1/4 hours. Transfer to a serving dish.

Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.

Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.

 

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