Mediterranean Chicken and Mushroom Skillet Recipe |



  • 1 Tbsp. olive oil.
  • 4 small boneless skinless chicken breasts (1 lb).
  • 1 lb. sliced fresh mushrooms.
  • 1 onion, finely chopped.
  • 1/2 cup chicken broth.
  • 1 clove garlic, minced.
  • 1/2 tsp. dried thyme leaves.
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese.
  • 1 Tbsp. chopped fresh parsley.



  1. HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until done (165ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.


  2. ADD mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.


  3. TOP chicken with mushroom mixture and parsley.


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