Dutch Apple Pie


This pie is baked in a brown grocery sack. It is so delicious and health full recipe . its also easy to make .

lets try to make this delouse recipe ..

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1 recipe pastry for a 9 inch single crust pie
  • 5 large Granny Smith apples – peeled, cored and sliced
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*