Apple Crumble Pie

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend’s pals in university whenever I made this favorite!”

Ingredients

  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 1 (9 inch) deep dish pie crust
  • 5 cups apples – peeled, cored and thinly sliced
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*